Marinated Cucumber, Onion, and Tomato Salad
Ingredients:
- 2 cucumbers, peeled and thinly sliced
- 4 ripe tomatoes, cut into wedges
- 1 onion, thinly sliced into rings
- 1/2 cup water
- 1/4 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, whisk together water, vinegar, oil, sugar, salt, and black pepper to create the dressing.
- In a large mixing bowl, combine sliced cucumbers, tomato wedges, and onion rings.
- Pour the dressing over the cucumber, tomato, and onion mixture, ensuring even coating.
- Toss gently to combine all ingredients.
- Cover the bowl and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled and enjoy the crisp and refreshing flavors of this marinated cucumber, onion, and tomato salad.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Note: Feel free to experiment with different vinegar and onion varieties to customize the flavor of this versatile salad according to your preference.
